Haygrove Student Shines in Rotary Young Chef Competition

Congratulations to Keisha, who represented the school with distinction at the Rotary Young Chef Cooking Competition held at Queen’s College, Taunton. Competing against a strong field of talented young chefs, she prepared and presented her dishes under pressure to an exceptionally high standard.

The competition was judged by three professional chefs, including a judge from the prestigious Leiths Cookery School, making the feedback and judging particularly rigorous. In a very tough competition, Keisha achieved an excellent second place, demonstrating impressive culinary skill, organisation and creativity. Her result is a credit to her hard work and highlights her strong potential in the culinary arts.